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Local Transition Initiatives and Related Organizations / Businesses
This page (1): Land Use, Transportation, Housing, Food
Page 2: Water, Waste Recycling, Energy
Page 3: Healthcare, Education, Commerce & Exchange

The Built Environment

Land Use

Trillium Horticultural Park - An 80 Acre property on S. Rogers North of Thompson Park owned by Monroe County but in the city limits of Bloomington.

Originally planned for a youth prison, it's now being revisioned for a multi-use facility which could include

  • a year-round farmers market that would be open 6 days / week;
  • indoor and outdoor roofed sales areas;
  • commercial produce seller's offices / cold storage / freezers / warehouses;
  • indoor retail, short-term rental commercial kitchens / business incubators;
  • root cellars;
  • indoor space for community classrooms, workshops and a farm school;
  • 8 acres of community gardens;
  • 5 acres for aquaculture;
  • 5 acres of water catchment ponds;
  • 10 acres of community orchards,
  • 20 acres of urban forest (and polyculture forestry training school);
  • commercial and mobile abattoir with integrated constructed wetlands and composting link;
  • fields for horticulture crops and nursery of useful plants;
  • soil lab;
  • agri/hort tourism;
  • composting facility,
  • and ALSO a troubled youth horticultural therapy facility with dorms, gardens, offices, and classrooms integrated with the Eco-Park.
  • It's 100 foot elevation above the surrounding landscape provides potential for wind-power electrical generation and a great south-facing aspect for solar photovoltaic and heating.
  • a possible new / alternate home for Bloomington Hospital, likewise integrated with nature's medicine (i.e. REAL food and a healthy environment)

A larger group of participators / investors / designers / entrepreneurs will create a lot more excitement about the prospects for this site. The adjacent Thompson Park could become a valuable partner for hosting events to further the evolution and social potential of both landscapes.

This kind of land-use planning is clearly becoming an emerging trend arising as a community response to the economic, social, environmental and energy challenges being faced by cultures all over the planet. Bloomington is in a unique position to model a coherent vision for a relocalizing economic and social transformation to a stable and resilient community, able and ready to face the future while serving as an example to communities throughout the Midwest and beyond.

Other models for this kind of project, some well-advanced, some in planning, are the Intervale Center in Burlington VT (5 stars!), the Western North Carolina Farmers Market in Asheville (4 stars), the Myrick Hixon EcoPark in Lacrosse, WI., the Transition Putney – Green Village Eco-Park, England (.pdf) , the Downtown Houston Eco-Centric Park, the Dunhill Ecopark (England) (a very impressive mixed-use enterprise with a broad forward-looking social and economic vision - 5 stars!), Agricultural Eco-Industrial Parks in China, and an Eco-Industrial/ Agricultural Park in Crestone Colorado.

This project would strengthen Bloomington's community food systems while preserving a great agricultural resource. By working with farmers to increase market access and viability, and promoting land use that protects our water quality the programs and services provided will build a regenerative, relocalized and independent food system that employs the people of Bloomington and adds value to local food and local landscapes.

Prospective partners for this project: Local Growers Guild, Bloomingfoods, Sycamore Land Trust, Center for Sustainable Living, Bloomington City Council, Monroe County Commissioners, Sycamore Land Trust, and others.

  • Sycamore Land Trust (SLT) is a non-profit southern Indiana organization whose mission is to preserve our disappearing landscape. SLT protects scenic beauty for the aesthetic enjoyment of present and future generations and also
    * saves healthy, beautiful habitat for both humans and wildlife.
    * creates outdoor learning experiences for all ages through SLT’s Environmental Education Program.
    * provides valuable ecological services that improve air, water, and soil quality.
    * provides economic benefit by helping attract families, businesses, and visitors to southern Indiana.

  • Heartwood - a non-profit group dedicated to protecting the beautiful hardwood forests of the American heartland. Today, our efforts remain rooted in the heart of the central hardwood region, with an emphasis on our “core states” of Indiana, Ohio, Illinois, Kentucky, and Missouri. Over time, Heartwood has branched out to serve areas of need throughout an 18-state region, giving special attention to the “at risk” national forests in Michigan, Mississippi, Pennsylvania, Arkansas, West Virginia, and Virginia. PO Box 1424, Bton, IN 47402 812-337-8898

  • Permaculture Activist magazine - In print since 1985, and located in Bloomington since 2006, our purpose is to supply information that enables people everywhere to provide for their own & their communities' needs for food, energy, shelter, & a decent life without exploitation or pollution & from the smallest practical area of land. PO Box 5516, Bloomington, IN 47407 USA 812-335-0383

Transportation

  • Bloomington Bike Project: a non-profit, volunteer run bike shop with basically two different programs...and some extra perks. The first program is called "Earn-A-Bike". This involves earning a bike for free by volunteering 3 hours helping out around the shop. This can consist of cleaning, stripping bikes, etc. This volunteer work will help you get familiar with the shop and with bicycles in general. No prior experience is necessary. After you are done you can choose a bike from our plethora of donated bicycles and take as long or little time as you want to build your OWN bicycle FOR FREE! There are always volunteers on hand to help you along the way, but we don't do it for you. Watch the video for more info about the project.

  • Bloomington Pedal Power: offers you the most reliable and the friendliest delivery service for the best possible price, with an emphasis on environmentally sustainable business practices. What sets us apart is that we make all deliveries, regardless of size, distance, or weather conditions, on our bicycles. For many deliveries, the bicycle is the most logical and efficient method of transportation, and certainly one of the least damaging to the environment. No matter what your delivery needs may be, from legal documents or architectural plans, to groceries or large items, we’ve got you covered.

  • Bloomington Transportation Options for People: a non-profit organization working to bring about a more sustainable culture, better urban form and enhanced quality-of-life to people in the Bloomington area by increasing use, funding and development of alternatives to auto transport.

Housing

  • Bloomington Cooperative Plots an intentional community of individuals and families who dedicate their unique talents, gifts, and aspirations toward a common Vision of Creativity, Community, Sustainability, Education, and Economic Freedom. We hope to promote sustainable living and community by eating, living, gardening, creating, learning, and teaching together.

  • Bloomington Cooperative Living is a housing cooperative in Bloomington, IN. We currently house about thirty residents in three houses. Our mission is to foster an economically, ecologically, and socially sustainable society by promoting the value of cooperation and diversity.

  • Council of Neighborhood Associations CONA supports the formation of neighborhood associations, provides advocacy for neighborhood issues and concerns, and aspires to make neighborhoods in Monroe County safe, welcoming and desirable places in which to live.



  • Habitat for Humanity of Monroe County's mission is to eliminate poverty housing by building simple, decent, affordable homes in partnership with qualifying families. Habitat homeowners pay interest-free, no-profit mortgages, which are used to build more Habitat houses. Because houses are principally built with volunteer labor, mortgage payments are affordable for low-income partners.  213 E. Kirkwood Avenue, Bloomington, IN 47408 Phone: 812.331.4069

  • Indiana Natural Builders: is a design, consulting and construction company in Bloomington, Indiana specializing in natural and green building. Our mission is to build structures in harmony with nature. We employ earth-friendly techniques such as passive solar, strawbale, cob-earth, cordwood, and timber framing. We are experienced in natural plasters and finishes and radiant floor design and installation. We also conduct workshops that teach natural building skills. Past workshops have focused on cob ovens and hot tubs. 6355 Stogsdill Road, Bloomington, Joe Davis (812) 339-3017

Sustenance

Food

  • Community Supported Agriculture programs

    Center for Community Empowerment CSA envisions a world in which all communities have access to healthy, locally-grown, organic food and herbal medicine which are grown in ways that are both environmentally and personally sustainable.


    Core Farms CSA Andy & Amy Hamilton, A CSA offering organically grown vegetables, fruit, eggs, and apple cider from Heartland Family Farms, New Growth Gardens, and Musgrave Orchard 812-339-5006 (orchard) or 812-876-3328 (home) corefarmscsa@musgraveorchard.com

    LIFE Certified Organic Farm CSA We believe in building a farm that works along the three pillars of sustainability: economics, environment and community. We must be economically viable in order to ensure that we can interact sustainably with our environment and community for the long run. "Plus" means that we do more than maintain good practices, we also work to heal what has been damaged - from the soil, to the diversity of wildlife around the farm, to the relationships between the farmer and community members.

    Lost Pond Farm CSA, Now in our thirteenth year of selling our produce locally, Lost Pond Farm is located on fifty-seven mostly wooded acres in Washington County. We grow more than fifty kinds of flowers and a variety of seasonal produce using no-till, deep mulch beds to minimize soil exposure, moisture loss and erosion. We employ low-tech season extension methods and use no synthetic pesticides, herbicides or fertilizers. 812–929–2219 lost_pond@yahoo.com

    Maple Valley Farm Meat Shares - Larry and Tina Howard, 3330 W. Maple Grove Road, Bloomington, IN 47404
    812-876-5023  Maple Valley Farm is committed to providing naturally produced food of the highest quality to patrons who are passionate about their health, their environment and the quality of their food.We are Grass-based (all animals are raised on pasture; ruminants, such as cows and sheep, are fed no grain), use no hormones, pesticides, herbicides, chemical fertilizers or pharmaceutical anthelmintics, use management techniques that protect the environment and improve the fertility of the soil and the nutrition of our pastures, and are constantly experimenting, learning and attempting to improve.


    Muddy Fork Farm Bread CSA, Katie Zukof & Eric Schedler, 4569 Earl Young Rd., Bloomington, IN 47408812-340-9400, muddyfork@gmail.com - Our CSA offers artisan bread made from locally-grown organic flour, local honey and other wholesome, organic ingredients.

    Schacht Farm Meat CSA1470 E. Schacht Road, Bloomington, IN 47401 - We, Matt and Mandy Corry, along with our son Abe, raise free-range chickens for eggs and meat, free-range turkeys, pastured hogs and grassfed (and finished) cattle in south-central Indiana. Both the land and the animals are managed naturally, without the use of chemicals of any kind. Animals are raised outdoors in their natural environment where they are free to express their species-specific behaviors. We believe this makes for happy animals and ultimately, healthy customers. 812-824-6425 schachtfarm@yahoo.com

    Spring Hill Farm CSA, Scott Folley, 4616 South SR135, Morgantown, IN 46160 - We grow a full range of root crops, salad greens, tomatoes, squash, beans, corn, and provide free-range poultry and eggs. We believe our stewardship of the soil produces the highest quality product available for miles around. 812-597-5454 or 812-325-8898, folleyclan@sbcglobal.net

    Stranger's Hill Organics, 7480 N Howard Rd Bloomington, IN, 47404
    Set in the rolling hills of South-central Indiana, we're a small farm business specializing in Certified Organic produce. Operated by founders Dale and Lee Jones for over 30 years, our farm and greenhouse operation has been Certified Organic since 1989, the oldest continually Certified Organic farm in Indiana. 812-327-5773, csa@strangershillorganics.com


  • Community Gardens
    Willie Streeter Community Gardens
    Butler Park Community Gardens
    Crestmont Community Gardens
    Banneker Green Thumbs Garden
    Bloomington Community Orchard

  • Food Banks

    Hoosier Hills Food Bank collects, stores, and distributes nutritious food products to non-profit organizations, which provide free feeding programs that serve both ill and needy families and individuals in Monroe, Martin, Owen, Orange, Brown, and Lawrence Counties in Central Indiana. Since opening in 1982, over 30 million pounds of food have been distributed and since 1995, the Meal Share Program has distributed over 925,000 healthy meals to members of the community. In 2010 Hoosier Hills Food Bank hit a milestone by distributing over 3 million pounds of food.

    Mother Hubbard's Cupboard
    is a food pantry whose mission is:

    To provide healthful, wholesome food to people in need, as well as nutrition and gardening education and to provide our services in ways that build community while enhancing the dignity, respect, and self-care of all involved.
    We envision a community in which everyone has equal access to nutritious food, waste is minimized, & all members are healthy, self-sufficient, & empowered to reach their full potential.


  • Bloomingfoods: a local food cooperative Bloomingfoods promotes healthy, high quality, sustainable and environmentally sound products at a fair price. Our commitment to sustainable agriculture, artisanal producers of local products and delicious regional foods are a few of the things that set us apart. The purposes of the Co-op are: to promote and encourage interest in the local growing of food crops and to provide for the consumers of Southern Indiana locally grown, nutritious and non-chemically produced foodstuffs; to educate the community to the economic, social and other beneficial values inherent in organizing community services, and in offering locally produced consumer goods and foodstuffs; and to help provide low cost food and consumer services to the indigent members of the Co-op and to the local community as a whole whenever possible. A further mission of the Co-op is to foster a healthy and sustainable future through the development of community based cooperative businesses.

  • Bloomington Community Farmers Market The Bloomington Community Farmers' Market is located at 401 N. Morton St. next to City Hall - Showers Building. Locally grown porduce, annual and perennial plants, and a variety of prepared foods are available. Purchase your food directly from farmers and ask them questions about their products. Local entertainment adds to the shopping as well as socializing experience. Tantalizing scents and the inviting atmosphere may cause you to make the Market a weekend tradition. Every Sat May through October.

  • Bloomington Community Orchard is an organization devoted to growing fruit for the community to share and enjoy. The publicly owned orchard is maintained entirely by volunteers and the harvest is available to everyone in the community. The orchard will contribute to Bloomington’s food security, inspire joyful community engagement, and educate citizens while making sustainability delicious. The City of Bloomington has offered support and a spacious site adjacent to our largest and oldest community garden, Winslow Woods Park, and the YMCA. The publicly owned Orchard operates under the auspices of the Bloomington Parks and Recreation Department. A nine-member volunteer Board of Directors approves major Orchard decisions. Volunteers have organized into teams (Communications, Education and Outreach, Expansion, Finance, Fundraising, Site Maintenance), and each team has a board member as the team leader.
  • Bloomington Garden Club On September 27, 1938, six women formed The Bloomington Garden Club. These six charter members had the following mission: to promote the knowledge and love of gardening; to aid in the protection of native trees, plants, and birds; and to encourage civic planting and beautification.

  • Bloomington Organic Gardeners Association has emerged from the Grow organic Educator Series that the Center for Sustainable Living presents in conjunction with Bloomington Parks and Recreation, Hilltop and Bloomingfoods. The members of this group, who have completed the Grow Organic Educators Series, have put together a series of activities and workshops for themselves and interested people in the community.

  • Caldwell Center for Culture and Ecology Our mission is to help others see and understand their meaningful relationships within the natural world. We are working with kids and adults in partnership with local schools, Indiana University, Harmony Education Center, and other local organizations to 1) develop and disseminate systems-based content, curricula and programs, 2) train education professionals and academics around the content, curricula and programs, and 3) serve as a resource and coordination center for bioregional interest groups aligned with the Caldwell Center mission. In the coming months, we will join together youth and community leaders in dialogues about the Caldwell Center mission and how we can work together to help build communities where our children can thrive. 323 South Walnut, Bloomington IN 47401

  • Center for Sustainable Living It is the mission of the Center to make available information, services, projects and networking opportunities for those interested in exploring ecologically sustainable ways of thinking, living and interacting in our community.Bloomington ECO Center, 323 S. Walnut St., Bloomington, Indiana 47401 email: csloffice@gmail.com • phone: (812)332-8796

  • Community Food Security Coalition: The Community Food Security Coalition (CFSC) is a North American coalition of diverse people and organizations working from the local to international levels to build community food security. We have a diverse membership with almost 300 organizations from social and economic justice, anti-hunger, environmental, community development, sustainable agriculture, community gardening and other fields. We are dedicated to building strong, sustainable, local and regional food systems that ensure access to affordable, nutritious, and culturally appropriate food to all people at all times. We seek to develop self-reliance among all communities in obtaining their food and to create a system of growing, manufacturing, processing, making available, and selling food that is regionally based and grounded in the principles of justice, democracy, and sustainability.

  • Food Works for Middle Way House: caters weddings, private parties, receptions, seminars, conferences, office parties, brunches in Bloomington, Indiana and the surrounding areas. We are not your everyday catering business, however. We are a full service catering business owned and operated by Middle Way House, an abused women’s shelter in Bloomington, Indiana.

    Financial independence is central to women’s safety. Without it, many women will remain in, or return to abusive relationships. With this in mind, Food Works was started as an economic development program of the Middle Way House in 2002.

  • Hilltop Garden & Nature Center Nestled atop a hill on five acres in the heart of Bloomington, Hilltop’s vibrant gardens offer an oasis for the Indiana University and Bloomington communities. Libby’s Border is a four-season panorama of perennials and bulbs. The Butterfly Ranch is a colorful habitat inviting our winged friends. The Shade Garden cools the temperature in a haven filled with foliage and seasonal bloom. A spectacular variety of gourds hang proudly in the 160 foot Gourd Walk, flanked by demonstration vegetable gardens, and a gracious Events Pavilion offers an elegant open air setting for celebrations. The Youth Garden Program continues to inspire tomorrow’s gardeners, and a full schedule of classes and workshops for adults offers the latest thinking on gardening topics.

  • Local Growers Guild The Local Growers' Guild is a cooperative of farmers, retailers and community members dedicated to strenghthening the local food economy in Southern Indiana through education, direct support and market connections. We're committed to creating a local foods system that provides quality food to communities through direct markets and retailers; preserves the viability of family farms; improves the quality of life for growers; makes food issues visible; and promotes practices that preserve and protect the Earth.

  • Monroe County 4-H 4-H Is for any young person who currently is in kindergarten through grade 12 (senior year). The Monroe County 4-H program allows for those students in grades K through 2 to be involved in our mini 4-H program; youth in grades 3-12 are involved in the "traditional" 4-H program. For additional information on how you might become involved, please give the Purdue Extension - Monroe County Office a call at (812) 349-2575. We currently are located at 3400 West Walnut Street in Bloomington, Indiana.

  • Monroe County Cooperative Extension Service

  • Monroe County Master Gardener Association The Master Gardener Program is "helping others grow" by providing intensive education in horticultural principles. Through the Master Gardener training sessions you will become knowledgeable about a wide array of gardening subjects. This knowledge will increase your skills as well as enable you to provide volunteer leadership and service to the community in gardening activities. In Indiana, the Master Gardener Program is conducted by the Purdue University Cooperative Extension Service through participating county offices. The instruction is provided without charge by local, county, and state specialists in horticulture. There is a fee for supplies which become your personal reference collection.

  • Slow Food Bloomington The main project of Slow Food is to identify foods that are in danger of being lost to the Fast Food juggernaut — exceptional regional foods produced by artisans on a small scale that cannot compete with mass production techniques but which have a long and delicious heritage worth preserving.

  • South Central Chapter of the Indiana native Plant and Wildflower Society Our mission is to promote the appreciation, preservation, conservation, utilization and scientific study of the flora native to Indiana and to educate the public about the values, beauty, diversity and environmental importance of indigenous vegetation. We come from all parts of the state, and share a love of wildflowers and an appreciation of the importance of their habitats. We are a diverse mix that includes naturalists, gardeners, environmentalists, botanists, artists, photographers, etc